Taste of The Summit: Winter Edition
Taste of the Summit is one of our most sought-after dining experiences, with limited seating available. Seats typically fill quickly, so we recommend booking early. February - April reservations open on January 29.
Join us high above the Howe Sound for a winter dining experience!
Thursdays, 4 - 8pm
| January 8 - 31 | All dates are fully booked | Get notified if a table opens up (via OpenTable) |
| February 5 - April 16 | Reservations released on January 29 | Check availability (via OpenTable) |
Reservations (via OpenTable)
The Summit Lodge is cozy, and seats are limited; therefore, this is a reservations-only event. We cannot accept walk-ins.
Please note: a gondola ticket or annual membership is required for access.
A Festive Dining Evening Above The Clouds Crafted By Chef Vinnie
Enjoy the winter edition of The Taste of the Summit, where Mediterranean-inspired flavours meet mountain elegance. Our shareable tapas are crafted from fresh, seasonal ingredients rooted in Spanish tradition, with vegetarian and gluten-friendly options.
Each week, a live piano player brings warmth and atmosphere to the evening, creating the perfect backdrop for connection. Gather around to share a meal, a sunset and an experience.
Timing & Experience
Please arrive at the gondola base 20 minutes prior to your reservation to allow time for check-in and your scenic ascent. Please note that all reservations are limited to a maximum of 90 minutes to ensure an elevated and seamless experience for all guests.
No-Show Policy
A $20 per guest no-show fee applies. Cancellations are accepted up to 24-hours in advance.
