Taste of The Summit

Every Thursday June 12 - September 11, 5 - 8pm

No reservation needed | Please pay at the Summit
Please note: a gondola ticket or annual pass is required for access.

An Evening of Shared Flavours, Music and Mountain Magic

Join us high above Howe Sound as the sun dips behind alpine peaks and laughter rises over shared plates. Taste of the Summit invites you to experience a Mediterranean-inspired evening that blends vibrant flavours, spectacular views, and the joy of connection.

This season’s menu celebrates the social art of tapas—warm sourdough torn between friends, crisp Marcona almonds passed across the table, and bite-sized indulgences that arrive in waves. Each dish is crafted from fresh, seasonal ingredients and rooted in the lively spirit of Spanish tradition.

Gather around long tables under open skies. Slow down. Share a meal, a sunset, a story.

Vegan Warm Sour Dough Bread

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Aged extra virgin olive oil and Maldon sea salt

Gluten FreeVegan House Marinated Olives and Marcona Almonds

Served with Confit garlic and roasted red peppers

Gluten FreeVegan Papas Bravas

$10

Salt Baked new potatoes topped with Salsa Bravas sauce, Manchego cheese and parsley

Gluten FreeVegan Baratta

$14

Marinated heirloom tomatoes, garlic, apple cider vinegar, herb pistou and fresh basil

Gluten Free Albondigas

$14

Spanish meatballs in a mildly spiced tomato & white wine sauce topped with toasted almonds & cilantro

Scallop Ceviche

$20

Hokkaido scallops in a cilantro, lime & chili marinade with tomatoes, peppers & home fried tortilla chips

Vegan Arugula and Manchego Salad

$12

Lemon oil & sea salt with fresh strawberries & toasted almonds

Gluten Free Spanish Chorizo

$14

Braised in apple cider with a sweet and smoky sauce

Gluten Free Braised Beef Cheek

$22

Slow cooked in a Pedro Ximenez sauce, cauliflower puree and crispy shallots

Gluten Free Gambas Pil Pil

$16

Tiger prawns cooked in white wine with garlic, chili and herb butter

- Gluten Free - Vegan - Chef's Selection