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Production Sous Chef

Production Sous Chef
Hours Per Week: 25 to 40
Wage: $23.00/hour

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.

The Production Sous Chef will train, supervise and work with all cooks, specifically those working in the production eatery and café; in order to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes. Train and oversee Shipping/Receiving, placing orders and maintaining inventory. Process requisitions for supplies, ensure proper receiving and storage (including temperature setting), ordering and rotation of food products so as to comply with health department regulations. Adhere to control procedures for cost and quality and help in creating an efficient shipping/receiving team.

If so, keep reading to find out more about the role…

Duties and Responsibilities:

Required Skills and Experience:

General Requirements:

If you answered yes to the questions above, can see yourself performing the duties listed, and have the qualifications we are looking for, please send a resume and cover letter to Enable JavaScript to view protected content.

Staff Accommodation may be available, with shared and single rooms, in newly constructed houses and apartments. Please inquire about availability.