Junior Sous Chef

Full-time, Year-Round 

Hours Per Week: 32 – 40 (guest visit and weather dependent. 4 day schedule though) 

Wage: $24.75/hour + gratuities 

Benefits: Extended health benefits 

Start Date: ASAP

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests have great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization. 

We are seeking a passionate and energetic Junior Sous Chef who is ready to take the next step in their culinary career. This role is predominantly focused on overseeing and leading the production kitchen, while also providing service support when required. You will play a key role in maintaining standards, developing junior team members, and supporting the culinary leadership team in daily operations.

• Are you excited to support the Sous Chef in overseeing daily production kitchen operations while maintaining quality and consistency?

• Do you enjoy being mentored while continuing to grow your own leadership skills?

• Are you motivated to build your culinary career in a collaborative, fast-paced kitchen within a unique outdoor recreation environment?

If so, keep reading to find out more about the role… 

Duties and Responsibilities

• Lead and oversee daily production kitchen operations

• Ensure all prep lists, production schedules, and par levels are accurate and up to date

• Provide clear direction, coaching, and mentorship to junior kitchen team members

• Assign and manage staff breaks in accordance with operational needs

• Maintain high standards of food quality, consistency, and presentation

• Support service periods as needed to ensure smooth execution

• Uphold food safety, sanitation, and workplace safety standards

• Communicate effectively with culinary leadership to ensure operational alignment

• A motivated cook ready to step into a leadership role

• Strong organizational skills and attention to detail

• Positive attitude with the ability to lead by example

• Passion for food, teamwork, and continuous learning

• Ability to thrive in a fast-paced, high-volume environment

If you answered yes to the questions above, can see yourself performing the duties listed, and have
the qualifications we are looking for, please send a resume and cover letter to