Chef de Partie

Full-time, Year Round

Hours Per Week: up to 40 hours per week

Rate of Pay: $22.00 per hour + gratuities

At Sea to Sky Gondola, we are committed to delivering exceptional experiences to both our team members and guests. Nestled in a breathtaking setting, our restaurants offer a diverse culinary experience against the backdrop of stunning views. Joining our team means being part of a community dedicated to delivering outstanding service in a unique environment. 

The Chef de Partie plays a key role in the day-to-day culinary operations at Sea to Sky Gondola, taking ownership of a designated station while supporting production and service across multiple outlets, including Back Yard Bites, Sky Pilot Smokehouse, and Ocean View Grill. Reporting to the Restaurant Chef or Sous Chef, this position ensures consistent execution, quality control, and efficient service while mentoring junior team members. 

Duties and Responsibilities

• Oversee and manage designated stations during prep and service, ensuring efficiency and organization. 

• Execute menu items to a high standard, maintaining consistency in taste, presentation, and portioning. 

• Support multiple outlets with both service execution and production requirements as needed. 

• Lead and support cooks and junior team members, providing guidance, training, and mentoring. 

• Ensure all prep is completed accurately and on time according to daily prep lists. 

• Monitor food quality and station readiness throughout service, making real-time adjustments as needed. 

• Maintain high standards of cleanliness, organization, and sanitation across work areas. 

• Ensure compliance with all health and safety regulations, including proper food handling and storage. 

• Communicate effectively with chefs and FOH teams to ensure smooth and coordinated service. 

• Contribute to menu development, testing, and continuous improvement of dishes. 

• Support cost control initiatives through proper portioning, waste reduction, and efficient use of ingredients. 

• Foster a positive, professional team environment and lead by example during service.

• Supports organisational sustainability goals by incorporating environmentally responsible practices into daily work and minimising environmental impact.

• Identifies opportunities within their role to reduce waste, conserve resources, and enhance sustainable operation

• Utilises Microsoft 365 tools (including Teams, Outlook, SharePoint, OneDrive, and other authorised systems) and approved AI technologies to support collaboration, communication, and work efficiency

• Applies critical thinking and professional judgement to all AI-assisted work; outputs are reviewed, validated, and not relied upon as the sole basis for decisions.Adheres to company policies, data privacy requirements, and security standards when using digital tools and AI

• Remains fully accountable for the accuracy, appropriateness, and security of all work outputs.

• Skills and Experience

• Minimum 2-4 years of experience in a professional kitchen, preferably in a high-volume environment. 

• Previous experience in a Chef de Partie or strong Line Cook role. 

• Strong understanding of cooking techniques, station management, and food preparation. 

• Ability to lead a station independently during busy service periods. 

• Strong organizational and time-management skills. 

• Excellent attention to detail and commitment to quality. 

• Knowledge of food safety and sanitation standards (Food Safe Level 1 required; Level 2 an asset). 

• Ability to remain calm and perform under pressure in a fast-paced environment. 

• Strong communication and leadership skills. 

• Positive attitude, reliability, and a strong work ethic. 

Benefits & Perks:

Joining our team means enjoying a lifestyle where work, adventure, and community come together.

• Free Lift Pass for you and your immediate family, exlcusions apply.
• Heavily discounted meals on shift
• Exclusive pro‑level discounts with top adventure and outdoor brands.
• Many local perks through partnerships with amazing Squamish businesses.
• Affordable staff housing in the beautiful Garibaldi Highlands, featuring:
  • Private rooms in a dorm‑style building
  • Shared Jack‑and‑Jill bathrooms
  • Communal kitchen and lounge spaces
  • Free shuttle to downtown Squamish and the Gondola
  • A dedicated Housing Manager and a vibrant community atmosphere
• Live in one of BC’s top outdoor adventure towns with world‑class hiking, biking, climbing, and skiing at your doorstep.
• A fun, casual, and professional workplace where individuality is celebrated and everyone brings their best attitude to the mountain each day.
• Frequent team events and monthly recognition awards to celebrate your achievements and build strong team connections.
• Opportunities to stay longer than one season, grow with us, and build a lasting career in a truly unique environment.

Ready to join the team? Send us your resume and tell us why you’d be a great addition!