Catering and Events Supervisor

Full-time, Seasonal
Hours Per Week: 30 - 40

Start Date: April 16th, 2026

End Date: October 31st, 2026

Wage: $24.75 + gratuities

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work
hard to make sure both our team members, and our guests, have a great experience. Join our team
and work in a spectacular outdoor recreation environment with a progressive and fun organization.
Our Summit Lodge provides a spectacular venue for weddings, corporate events and parties.
Reporting to the Catering & Events Manager, our Catering & Events Supervisor oversees the catering
team during events, ensuring the team works as a cohesive unit to make every event, large or small,
memorable for our guests. From pitching in to serve meals or helping the bartender, to running
dishes to and from the kitchen, this role is instrumental to the success of our catering team.

• Do you enjoy creating a welcoming environment and ensuring the service runs smoothly?
• Are you passionate about customer service and food?
• Do you like being the go-to person & helping younger or newer team members learn their role?

If so, keep reading to find out more about the role…

Duties and Responsibilities:
• Oversee events, ensuring the team executes the event seamlessly
• Assist the Director of Sustainability and the Catering and Events Manager on advancing sustainable
event practices and offerings
• Communicate clearly and effectively with our Catering Chef and Food and Beverage Manager
during events
• Provide support to the Catering & Events Manager leading up to events
• Support the Catering & Events Manager in training new team members
• Assist and provide direction to team members when setting up, executing and tearing down events
• Provide direct service to guests, including serving, bussing, seating guests, and general clerical/
cashier duties
• Interact with guests and provide information regarding menu items
• Consistently deliver friendly & professional service to our guests
• Assist the bartender and restocking as needed
• Promote our culture of sustainability through adherence to our recycling & composting procedures
• Perform other duties as requested by the Catering and Events Manager and other team members
as required

Required Skills and Experience:
• Previous Supervisory experience in a catering setting
• Previous serving & bartending experience in a fast-paced environment
• Excellent problem-solving skills and the ability to remain calm
under stressful situations
• Strong communication skills and the ability to interact with guests and team members

• Strong organizational skills
• POS (point of sale) experience
• Strong attention to detail
• Serving it Right certificate is mandatory
• Food Safe Level 1 is an asset
• Ability to lift up to 20 lb
• Passion for people and the outdoors
• Mature, friendly, and well-groomed
• Willing to go above and beyond to create an exceptional guest experience

If you answered yes to the questions above, can see yourself performing the duties listed, and have
the qualifications we are looking for, please send a resume and cover letter to