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3rd Cook

Full-time and part-time, year-round positions avaliable
Hours Per Week:
30 – 40, 14 - 20 (weather and guest visit dependent)
Wage: $17.75/hour

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience.

Our 3rd Cooks work in all food outlets of the Summit Lodge Food Service to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes. Our open line allows our cooks to engage with our guests and suggestively sell food and beverage products. All Kitchen Team Members help ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.

All team members at Sea to Sky Gondola are expected to abide by and follow company policy, Provincial Health Orders and WorksafeBC requirements regarding Covid-19.

If so, keep reading to find out more about the role…

Duties and Responsibilities:

Required Skills and Experience:

If you answered yes to the questions above, can see yourself performing the duties listed, and have the qualifications we are looking for, please send a resume and cover letter to Enable JavaScript to view protected content.

Staff Accommodation may be available, with single rooms, in newly constructed houses and apartments. Please inquire about availability.