Join our Team Sea to Sky Gondola

Join Our Team

We are Squamish's Gondola, and we have some exciting positions available on our team!

If you love Squamish and would like to be a part of a team that's foundation is built upon its strength, determination, and resilience, come and join us!

Enjoy the beauty and natural wonder of everything that makes the Sea to Sky Gondola what it is. If you love people and are passionate about customer service and providing an exceptional guest experience each and every time, you'll love being here!

We have full-time, part-time, year-round, seasonal, and volunteer roles available. Just about something for everyone!

Applications for employment are now open, and we look forward to meeting you!

PERKS OF WORKING WITH US:

*taxable benefit


YEAR ROUND OPPORTUNITIES:

Our team is excited to welcome some new faces and provide great service to our guests. Year round positions are eligible for extended health benefits after 90 days.* taxable benefit

Click on each job title for the full job description

Overnight Gondola Operations

The protection and safety of our gondola operation is of utmost importance to us. Our Overnight Gondola Operations personnel are responsible for the ensuring the facilities are secure overnight & are ready to welcome our Guests each morning.

Catering & Events Chef

Reporting to the Executive Chef, this role involves supervising, training, and coaching team members to ensure exceptional culinary experiences for guests. The Catering & Events Chef collaborates closely with the Senior Sales and Services Manager, Catering Assistant Manager, and event planners to meet client specifications and uphold high standards of quality and service.

Restaurant Chef

Reporting to the Executive Chef, this position involves leading and managing kitchen teams across multiple locations, ensuring the seamless execution of culinary offerings, and maintaining consistent quality standards across all outlets.


AVAILABLE SEASONAL ROLES:

Click the job title for the full job description

CATERING COOK

Our Catering Cooks specialize in west coast contemporary cuisine, with simple and elegant presentations that showcase the tastes and trends of our region. Fresh Pacific seafood, BC rangeland meats, and Fraser Valley poultry are all paired with seasonal vegetables and greens.

Cook

Our Cooks work in all food outlets of the Summit Lodge Food Service to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes. Our open line allows our cooks to engage with our guests and suggestively sell food and beverage products. All Kitchen Team Members help ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.

VOLUNTEER OPPORTUNITIES:

Are you looking to be involved in your community and have a passion for customer service and the outdoors? Join our team as a volunteer!

Volunteer Guest Services Host

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