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Join our Team Sea to Sky Gondola

Join Our Team

We are Squamish's Gondola, and we are excited to build our team for Summer 2021 and beyond!

If you love Squamish and would like to be a part of a team that's foundation is built upon its strength, determination and resilience, come and join us!

Enjoy the beauty and natural wonder of everything that makes that Gondola what it is. If you love people and are passionate about customer service and providing an exceptional guest experience each and every time, you'll love being here!

We have full time, part time, year round, seasonal and volunteer roles available. Just about something for everyone!

Applications for employment are now open, and we look forward to meeting you!

PERKS OF WORKING WITH US:


YEAR ROUND OPPORTUNITIES:

Our team is excited to welcome some new faces and provide great service. Year round positions are eligible for extended health benefits.

Senior Sales and Guest Services Manager

Reporting to the Director of Sales and Marketing, this role is primarily responsible for developing and managing the execution of the Sea to Sky Gondola sales strategies including Tour & Travel, Education, Groups, Film and direct to consumer segments, as established in conjunction with the Sales and Marketing Plan. This position will be responsible for implementing our sales practices, reservations, customer service and contracts. This role works to achieve and surpass business development targets while maximizing operational efficiencies, customer service, and profitability.

Catering Chef

Reporting to the Food and Beverage Director and Executive Chef, the Catering Chef is a key role in the operation. They train, supervise and work with all cooks (Demi Chef, Sous Chef, Line Cooks, Prep Cooks, Dishwashers), specifically those working in the Catering and Production event prep in order to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes.

Catering Sous Chef

Reporting to the Catering Chef and Executive Chef, the Sous Chef - Catering is a key role in the operation. They train, supervise and work with all cooks (Demi Chef, Line Cooks, Prep Cooks, Dishwashers), specifically those working in the Production and Catering event prep in order to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes.

Production Sous Chef

Reporting to the Executive Chef, the Production Sous Chef will train, supervise and work with all cooks, specifically those working in the production eatery and café; in order to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes.

Line Cook

Our line cooks are responsible for creating great food for our Guests...Our Line Cooks work in all food outlets of the Summit Lodge Food Service to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes. Our open line allows our cooks to engage with our guests and suggestively sell food and beverage products. All Kitchen Team Members help ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.


AVAILABLE SEASONAL ROLES:

Click the job title for the full job description

Lift Host

One of the first Guest contacts, this role is perfect for outgoing and friendly people who love to make a difference in someones day...

Production (Prep) Cook

You are the heart of the kitchen and will be setting up each food outlet for daily success...

Front of House Team Member

From hand crafting speciality coffees and merchandising freshly baked pastries to personally connecting with Guests and our Passholders....

Dishwasher

Our dishwashers are a key role in our kitchen! If you love keeping organized and have an attention to detail, this role is a great entry into food service...

BUSSER

Ensure Guest tables are cleared and cleaned in an efficient and timely manner. You'll get to chat with our Guests about their experience, and ensure they have everything they need to enjoy their meal...

Lodge Bartender

This role offers the opportunity to work in the Edge Bar, 900m above Howe Sound. From serving beer and wine, to our delicious cocktails, this role is perfect for a super friendly face to connect with our Team and Guests....

Guest Services Agent

You are the information centre for the operation. Help people access all the activities we have on offer. From selling season passes and tickets to answering questions at the ticket window; if you love connecting with people, you will enjoy this role...

VOLUNTEER OPPORTUNITIES:

Are you looking to be involved in your community and have a passion for customer service and the outdoors? Join our team as a volunteer!

Volunteer Guest Services Host