Catering
Our culinary team brings a wealth of international experience and creative passion to every plate. Inspired by world flavours using West Coast ingredients, our menus are fresh, vibrant, and designed to impress; from relaxed grazing boards and elegant canapés to hearty buffets and refined family style plated dinners. With a deep respect for seasonal, locally sourced ingredients and a commitment to quality, our culinary team crafts food that not only nourishes, but creates memorable shared moments. Whether you're planning a casual group lunch or a signature corporate event, we offer flexible, flavour-forward options to suit every occasion.
Menus
Served buffet style
$49 per person
- Coffee & tea station with fresh roasted coffee and a selection of tea
- Fresh fruit, yogurt and housemade granola
- Assorted freshly baked mini pastries
- BC smoked bacon
- Pork breakfast sausages (vegan sausages available upon request)
- Home-fried rosemary & thyme potatoes
- Confit heirloom tomatoes
- Huevos Rancheros, spinach, cilantro, goat cheese and crispy chickpeas GLUTEN FREE
- Artisinal sourdough bread and whipped butter
$25 per person
Minimum guests: 25. Packed lunch includes a wrap, a cookie, fruit and a bottle of water
WRAPS Choice of 3 (one wrap per person) - Prepared on flour wraps, gluten free wraps available upon request
- Mediterranean Caprese, bocconcini, mixed greens, marinated tomato
- Roast Beef, provolone, arugula, horseradish mayo and crispy onions
- Country Ham, cheddar cheese, red onion, sliced tomato, Dijon mayo, and fresh greens
- Smoked Chicken, pico de gallo, arugula, Monterey Jack cheese & chipotle mayo
- Middle Eastern Falafel, arugula, vegan curry mayo, pickled red onion, cucumber, tomato VEGAN
Served buffet style
$35 per person
Includes 1 salad, beef burger with all the usual toppings and Kennebec french fries
GLUTEN FREE and VEGETARIAN options are available
SALADS Choice of 1
- Sea to Sky House Salad with spring mix, goat cheese, peppers, heirloom tomatoes, olives, red onion, basil, red wine & oregano vinaigrette GLUTEN FREE, VEGETARIAN
- Caesar Salad with house-made lemon garlic dressing, herb croutons, shaved parmesan cheese and cripsy capers VEGETARIAN
BURGERS
- Certified Angus Beef Burger on brioche bun
- Black Bean Vegetarian Burger on brioche bun (available on request)
TOPPINGS
- Cheddar, provolone, lettuce, sliced tomatoes, sliced red onions, bread and butter pickles, mustard, ketchup, relish and mayonnaise
ADD ON’S
- Potato Salad & Coleslaw - mini potatoes, apple cider vinegar, onion, garlic, chive, parsley, grainy Dijon mustard, celery, dill - $5 per person
Served buffet style
$39 per person
Choice of 1 salad, 1 soup, 3 sandwiches, and 1 platter.
SALADS Choice of 1
- Sea to Sky House Salad, spring mix, goat cheese, peppers, heirloom tomatoes, olives, red onion, basil, red wine & oregano vinaigrette GLUTEN FREE, VEGETARIAN
- Garden Salad, spring mix, grape tomatoes, toasted seeds, chopped cucumber, radish, red onion and balsamic dressing VEGETARIAN
- Black Kale & Radicchio Caesar Salad, house-made smoked Caesar dressing, black kale, shaved radicchio, shaved parmesan, lemon, brioche crouton VEGETARIAN, DAIRY FREE
- Potato Salad, mini potatoes, apple cider vinegar, onion, garlic, chive, parsley, grainy Dijon mustard, celery, dill VEGETARIAN
SOUPS Choice of 1
- Roasted Butternut Squash Soup GLUTEN FREE DAIRY FREE
- Oven Roasted Tomato Soup, topped with brioche croutons*
*all soup garnishes come on the side
SANDWICHES Served Cold. Choice of 3 – All sandwiches served on fresh baguette
GLUTEN FREE OPTIONS AVAILABLE
- Mediterranean Caprese, bocconcini, mixed greens, marinated tomato VEGETARIAN
- Roast Beef, provolone, arugula, horseradish mayo and crispy onions
- Country Ham, cheddar cheese, red onion, sliced tomato, Dijon mayo, and fresh greens
- Smoked Chicken, pico de gallo, arugula, Monterey Jack cheese & chipotle mayo
- Mediteranean Falafel, arugula, vegan curry mayo, pickled red onion, cucumber, tomato VEGAN
PLATTERS Choice of 1
- Fresh Fruit Platter with seasonal fruits
- Assorted Dessert Platter
Served family style
Starting from $49 per person
Minimum spend starting from $500. Groups of 40+ may opt for buffet service
SALADS Choice of 1
- Caesar Salad, house-made lemon garlic dressing, herb croutons, shaved parmesan cheese and cripsy capers VEGETARIAN
- Garden Salad, spring mix, grape tomatoes, toasted seeds, chopped cucumbers, radish, red onion and balsamic dressing DAIRY FREE, GLUTEN FREE, VEGETARIAN
- Potato Salad, mini potatoes, apple cider vinegar, onion, garlic, chive, parsley, grainy Dijon mustard, celery, dill VEGETARIAN
SIDES
- Brioche Buns, served warm with whipped butter GLUTEN FREE BREAD AVAILABLE UPON REQUEST
- Texas Slaw, cabbage, carrots and onion in a creamy citrus dressing GLUTEN FREE, DAIRY FREE, VEGAN
- Barbeque Pit Beans, cooked in a sweet and smoky sauce GLUTEN FREE, DAIRY FREE, VEGAN
- Mashed Potatoes, seasoned with garlic and herbs
- French Fries, cripsy Yukon gold potatoes
ADD ONS
- Street Corn, grilled corn with Mexican style street corn sauce, feta cheese and cilantro -$3 per person
- Cornbread with cheddar cheese and green onions - $3 per person
STANDARD ENTREES
- Barbeque Pulled Pork, 18-hour Southern style rubbed and smoked
- Smoked Chicken, Kansas-style GLUTEN FREE, DAIRY FREE
- Korean BBQ Soy Curls, Korean BBQ Sauce GLUTEN FREE, DAIRY FREE, VEGAN
PREMIUM ENTREES Substitute any standard entree for any of the following premium items:
- 18 Hour Smoked Brisket, Carolina style 18-hour smoked and rubbed brisket, smoky barbeque sauce GLUTEN FREE, DAIRY FREE - $10 per person
- St. Louis Cut Barbeque Pork Ribs, fall off the bone, dry rubbed and smoked baby back ribs GLUTEN FREE, DAIRY FREE - $5 per person
- ¼ Cut Roast Chicken GLUTEN FREE, DAIRY FREE - $5 per person
PREMIUM PACKAGE UPGRADE - $20 per person
- Upgrade all three standard entrées to premium entrées. Includes the addition of street corn and cornbread.
ADD DESSERT - $6 per person
- Choice of a fruit platter or selection of dessert squares
Served family style
$89 per person
BREAD SERVICE
- Locally baked selection of breads, lemon butter, olive oil
GLUTEN FREE options are available
SALADS Choice of 2
- Sea to Sky House Salad, spring mix, goat cheese, peppers, heirloom tomatoes, olives, red onion, basil, red wine & oregano vinaigrette GLUTEN FREE, VEGETARIAN
- Garden Salad, spring mix, grape tomatoes, toasted seeds, chopped cucumber, radish, red onion and balsamic dressing GLUTEN FREE, DAIRY FREE, VEGAN
- Black Kale & Radicchio Caesar Salad, house-made smoked Caesar dressing, black kale, shaved radicchio, shaved parmesan, lemon, brioche crouton VEGETARIAN, DAIRY FREE
- Roasted Butternut Squash Salad, shaved parmesan, arugula greens, toasted pecans, and balsamic dressing GLUTEN FREE, VEGETARIAN
- Root Vegetable Salad, roasted seasonal root vegetables, greens, candied pecans, goat cheese and apple dressing VEGETARIAN
SIDES Choice of 1
- Roasted Nugget Potatoes, lemon, rosemary and extra virgin olive oil DAIRY FREE, GLUTEN FREE
- Buttered Potato Puree, infused with herbs and garlic GLUTEN FREE
- Crisp Potato Gratin, garlic and gruyere cheese GLUTEN FREE
ENTREES – Choice of 2
Accompanied by roasted seasonal market vegetables
- Herb-Crusted Ling Cod, citrus and herb panko crust, creamy fennel soubise, lemon and micro green garnish GLUTEN FREE
- AAA Canadian Beef Striploin, slow roasted and served with parsnip puree and crisps, red wine demi-glace
- Roasted Pork Tenderloin, herb pistou, tomato and red pepper sofrito GLUTEN FREE, DAIRY FREE
- Rigatoni Pasta, eggplant ragu, arugula, basil, extra virgin olive oil and parmesan VEGETARIAN
DESSERT BAR Choice of 1
- Berry Cheesecake, New York style wild berry cheesecake with compote and fresh berries
- Tropical Lemon Cake, coconut and peach, soft meringue, fresh berries and mint garnish DAIRY FREE
- Chocolate Pot de Creme, chocolate custard with hard crack chocolate shell, chantilly cream, and blackberry garnish GLUTEN FREE
- Dessert Buffet Upgrade assortment of house-made squares and miniature desserts - $5 per person
- Fruit platter available upon request for vegan option
Platters are built for groups with 35-40 guests
NORTHWEST SEAFOOD PLATTER GLUTEN FREE, DAIRY FREE - $800
- Smoked Salmon, seared rare albacore tuna, mussels, clams, scallops, poached prawns, capers and lemon garlic aioli
MOUNT HABRICH CHARCUTERIE PLATTER DAIRY FREE - $725
- Includes Two Rivers specialty meats, pepper salami, house-made pickled vegetables, grainy mustard and chutney. Served with a selection of fresh artisan bread, crackers and crostini
GOAT RIDGE CHEESE BOARD VEGETARIAN - $725
- Includes a selection of local and domestic cheeses, mixed nuts, house-made chutneys, and fresh fruit. Served with a selection of fresh artisan bread, crackers and crostini
GRILLED & FRESH VEGETABLES – VEGETARIAN - $400
- Grilled & fresh vegetables accompanied by hummus, tapenade, feta, marinated artichoke, whole olives and foccacia bread
Pricing per dozen – minimum order: 2 dozen per selection
Phyllo Pastry Bites, filled with goat cheese mousse, confit garlic, roasted cherry tomatoes, basil & balsamic reduction VEGETARIAN - $45
Gruyere Fritter, gruyere cheese fondue fritters, garlic aioli, apricot chutney, chive VEGETARIAN - $42
Indian Spiced Tater Tots, fried yam, Yukon gold and sweet potato tots topped with coconut gel, cripsy shallots & cilantro VEGETARIAN, GLUTEN FREE - $45
Korean Fried Chicken Bites, crispy chicken florets tossed in Korean gochujang sauce, drizzled with garlic sauce, toasted sesame seeds, green onion curls GLUTEN FREE- $45
Fried Cauliflower, crispy cauliflower florets, gochujang sauce & sesame seeds VEGAN - $42
Salmon Poke Tartare, sesame soy marinated salmon, poke dressing, nori crisp, Ikura (salmon egg), toasted sesame seeds, cilantro micro greens GLUTEN FREE, DAIRY FREE - $48
Braised Meatballs, beef, veal & pork meatballs, slow cooked in lightly spiced tomato sauce, topped with Manchego cheese & parsley - $52
Mushroom Arancini, fried risotto balls served with truffle aioli – VEGETARIAN - $48
Brisket Sliders, 18-hour smoked brisket, creamy horseradish mayo, pickle, BBQ sauce, crispy onion - $55
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