Catering
Our culinary team brings a wealth of international experience and creative passion to every plate. Inspired by world flavours using West Coast ingredients, our menus are fresh, vibrant, and designed to impress—from relaxed grazing boards and elegant canapés to hearty buffets and refined family style plated dinners. With a deep respect for seasonal, locally sourced ingredients and a commitment to quality, our culinary team crafts food that not only nourishes, but creates memorable shared moments. Whether you're planning a casual group lunch or a signature corporate event, we offer flexible, flavour-forward options to suit every occasion.
Menus
$49 per person
Served buffet style
Coffee & tea station with fresh roasted coffee and a selection of tea
Fresh fruit, yogurt and housemade granola
Assorted freshly baked mini pastries
BC smoked bacon Pork breakfast sausages vegan sausages available upon request
Home-fried rosemary & thyme potatoes
Confit heirloom tomatoes
Huevos Rancheros, spinach, cilantro, goat cheese and crispy chickpeas
Artisinal sourdough bread and whipped butter
$25 per person
Minimum guests: 25 Packed lunch includes a wrap, a cookie, fruit and a bottle of water
WRAPS Choice of 3 (one wrap per person) - $25 per person Prepared on flour wraps, gluten free wraps available upon request
Goats Cheese, mediterranean caprese/bocconcini, mixed greens, marinated tomato
Roast Beef, provolone, arugula, horseradish mayo and crispy onions
Country Ham, cheddar cheese, red onion, sliced tomato, Dijon mayo, and fresh greens
Smoked Chicken, pico de gallo, arugula, Monterey Jack cheese & chipotle mayo
Market Vegetable, falafel, arugula, vegan curry mayo, pickled red onion, cucumber, tomato
$35 per person
Includes 1 salad, beef burger with all the usual toppings and Kennebec french fries GLUTEN FREE and VEGETARIAN options are available
SALADS Choice of 1
Sea to Sky House Salad with spring mix, goat cheese, peppers, heirloom tomatoes, olives, red onion, basil, red wine & oregano vinaigrette GLUTEN FREE, VEGETARIAN
Caesar Salad with house-made lemon garlic dressing, herb croutons, shaved parmesan cheese and cripsy capers VEGETARIAN
BURGERS
Certified Angus Beef Burger on brioche bun
Black Bean Vegetarian Burger on brioche bun (available on request)
TOPPINGS
Cheddar, provolone cheese, lettuce, sliced tomatoes, sliced onions, pickles, mustard, ketchup, relish and mayonnaise
ADD ON’s
Potato Salad & Coleslaw - $5 per person
$39 per person
Choice of 1 salad, 1 soup, 3 sandwiches, and 1 platter. Served buffet style.
SALADS Choice of 1
Sea to Sky House Salad with spring mix, goat cheese, peppers, heirloom tomatoes, olives, red onion, basil, red wine & oregano vinaigrette GLUTEN FREE, VEGETARIAN
Garden Salad with spring mix, grape tomatoes, toasted seeds, chopped cucumber, radish, red onion and balsamic dressing VEGETARIAN
Black Kale & Radicchio Caesar Salad house-made smoked Caesar dressing, black kale, shaved radicchio, shaved parmesan, lemon, brioche crouton VEGETARIAN, DAIRY FREE
SOUPS Choice of 1
Roasted Butternut Squash Soup GLUTEN FREE DAIRY FREE
Oven Roasted Tomato Soup topped with brioche croutons CONTAINS GLUTEN AND DAIRY *all soup garnishes come on the side
SANDWICHES Served Cold. Choice of 3 – GLUTEN FREE OPTIONS AVAILABLE All sandwiches served on fresh baguette
Goats Cheese, mediterranean caprese/bocconcini, mixed greens, marinated tomato
Roast Beef, provolone, arugula, horseradish mayo and crispy onions
Country Ham, cheddar cheese, red onion, sliced tomato, Dijon mayo, and fresh greens
Smoked Chicken, pico de gallo, arugula, Monterey Jack cheese & chipotle mayo
Market Vegetable, falafel, arugula, vegan curry mayo, pickled red onion, cucumber, tomato
PLATTERS Choice of 1
Fresh Fruit Platter with seasonal fruits
Assorted Dessert Platter
starting from $49 per person
Served family style. Groups of 40+ may opt for buffet service. Minimum spend starting from $500.
SALADS Choice of 1
Caesar Salad with house-made lemon garlic dressing, herb croutons, shaved parmesan cheese and cripsy capers VEGETARIAN
Garden Salad with spring mix, grape tomatoes, toasted seeds, chopped cucumbers, radish, red onion and balsamic dressing DAIRY FREE, GLUTEN FREE, VEGETARIAN
Potato Salad - ???
SIDES
Brioche Buns served warm with whipped butter GLUTEN FREE BREAD AVAILABLE UPON REQUEST
Texas Slaw, cabbage, carrots and onion in a creamy citrus dressing GLUTEN FREE, DAIRY FREE, VEGAN
Barbeque Pit Beans cooked in a sweet and smoky sauce GLUTEN FREE, DAIRY FREE, VEGAN
Mashed Potatoes with garlic & herbs or seasoned French Fries GLUTEN FREE, VEGETARIAN
ADD ONS
Street Corn $3 per person
Cornbread with cheddar cheese and green onions $3 per person
STANDARD ENTREES
Barbeque Pulled Pork Smoked Chicken Kansas-style GLUTEN FREE, DAIRY FREE
Korean BBQ Soy Curls with Korean BBQ Sauce GLUTEN FREE, DAIRY FREE, VEGAN
PREMIUM ENTREES Substitute any standard entree for any of the following premium items:
14 Hour Smoked Brisket GLUTEN FREE, DAIRY FREE - $10 per person
St. Louis Cut Barbeque Pork Ribs GLUTEN FREE, DAIRY FREE $5 per person
¼ Cut Roast Chicken GLUTEN FREE, DAIRY FREE
PREMIUM PACKAGE UPGRADE - $20 per person
Upgrade all three standard entrées to premium entrées. Includes the addition of street corn and cornbread.
ADD DESSERT - $6 per person
Choice of a fruit platter or selection of dessert squares
$89 per person
Served family style
BREAD SERVICE
Locally baked selection of breads, lemon butter, olive oil. GLUTEN FREE options are available.
SALADS Choice of 2
Sea to Sky House Salad with spring mix, goat cheese, peppers, heirloom tomatoes, olives, red onion, basil, red wine & oregano vinaigrette GLUTEN FREE, VEGETARIAN
Garden Salad with spring mix, grape tomatoes, toasted seeds, chopped cucumber, radish, red onion and balsamic dressing GLUTEN FREE, DAIRY FREE, VEGAN
Black Kale & Radicchio Caesar Salad house-made smoked Caesar dressing, black kale, shaved radicchio, shaved parmesan, lemon, brioche crouton VEGETARIAN, DAIRY FREE
Roasted Butternut Squash Salad with shaved parmesan, arugula greens, toasted pecans, and balsamic dressing GLUTEN FREE, VEGETARIAN
Root Vegetable Salad with roasted seasonal root vegetables, greens, candied pecans, goat cheese and apple dressing VEGETARIAN
SIDES Choice of 1
Roasted Nugget Potatoes with lemon, rosemary and extra virgin olive oil
Buttered Potato Puree infused with herbs and garlic
Crisp Potato Gratin with garlic and gruyere cheese
ENTREES – Choice of 2 Accompanied by roasted seasonal market vegetables
Herb-Crusted Ling Cod citrus and herb panko crust, creamy fennel soubise, lemon and micro green garnish GLUTEN FREE
AAA Canadian Beef Striploin, slow roasted and served with parsnip puree and crisps, red wine demi-glace
Roasted Pork Tenderloin herb pistou, tomato and red pepper sofrito GLUTEN FREE, DAIRY FREE
Garganelli Pasta with eggplant ragu, arugula, basil, extra virgin olive oil and parmesan VEGETARIAN
DESSERT TABLE Choice of 1
Berry Cheesecake New York style wild berry cheesecake with compote and fresh berries
Tropical Lemon Cake with coconut and peach, soft meringue, fresh berries and mint garnish
Chocolate Pot de Creme chocolate custard with hard crack chocolate shell, chantilly cream, and blackberry garnish
Dessert Buffet Upgrade assortment of house-made squares and miniature desserts
Fruit platter available upon request for vegan option
Platters are built for groups with 35-40 guests
NORTHWEST SEAFOOD PLATTER gluten free, dairy free- $800
Smoked Salmon, seared rare albacore tuna, mussels, clams, scallops, poached prawns, capers and lemon garlic aioli
MOUNT HABRICH CHARCUTERIE PLATTER dairy free - $725
Includes Two Rivers specialty meats, pepper salami, house-made pickled vegetables, grainy mustard and chutney. Served with a selection of fresh artisan bread, crackers and crostini
GOAT RIDGE CHEESE BOARD vegetarian - $725
Includes a selection of local and domestic cheeses, mixed nuts, house-made chutneys, and fresh fruit. Served with a selection of fresh artisan bread, crackers and crostini
GRILLED & FRESH VEGETABLES – vegetarian - $400
Grilled & fresh vegetables accompanied by hummus, tapenade, feta, marinated artichoke, whole olives and foccacia bread
Add a second platter of the same type and receive 10% off each platter
Add four or more platters and receive 10% off each platter
Pricing per dozen – minimum order: 2 dozen per selection
Phyllo Pastry Bites - filled with goat cheese mousse, confit garlic, roasted cherry tomatoes, basil & balsamic reduction VEGETARIAN - $45
Gruyere Fritter – gruyere cheese fondue fritters, garlic aioli, apricot chutney, chive - $xx
Indian Spiced Tater Tots – fried yam, Yukon gold and sweet potato tots topped with coconut gel, cripsy shallots & cilantro VEGETARIAN, GLUTEN FREE - $45
Korean Fried Chicken Bites – crispy chicken florets tossed in Korean gochujang sauce, drizzled with garlic sauce, toasted sesame seeds, green onion curls GLUTEN FREE
Fried Cauliflower – crispy cauliflower florets, gochujang sauce & sesame seeds VEGAN - $42
Salmon Poke Tartare – sesame soy marinated salmon, poke dressing, nori crisp, Ikura (salmon egg), toasted sesame seeds, cilantro micro greens GLUTEN FREE, DAIRY FREE - $xx
Braised Meatballs – beef, veal & pork meatballs, slow cooked in lightly spiced tomato sauce, topped with Manchego cheese & parsley - $52
Mushroom Arancini - fried risotto balls served with truffle aioli – VEGETARIAN $48
Brisket Sliders- 18-hour smoked brisket, creamy horseradish mayo, pickle, BBQ sauce, crispy onion - $55
