Oceanview GrillSHARE PLATES AND GOOD TIMES
Special Mediterranean-inspired menu, featuring delicious food and beverages. Savor an assortment of culinary creations made fresh with seasonal ingredients, paired with your favorite mocktail or cocktail. Located on the Summit Lodge Patio.
MENU
SHARE PLATES
WARM SOURDOUGH BREAD
.......................................................................................................................................................................................................................................................................................................................................................7
aged extra virgin olive oil and Maldon sea salt
HOUSE MARINATED OLIVES AND MARCONA ALMONDS
.......................................................................................................................................................................................................................................................................................................................................................8
served with confit garlic and roasted red peppers
OLÉ PAPAS BRAVAS
.......................................................................................................................................................................................................................................................................................................................................................7
home fried potato chips seasoned with paprika, Manchego parsley and smoked sea salt served with braves sauce
ALBONDIGAS
.......................................................................................................................................................................................................................................................................................................................................................12
Spanish meatballs in a mildly spiced tomato and white wine sauce topped with toasted almonds
ARUGULA AND MANCHEGO SALAD
.......................................................................................................................................................................................................................................................................................................................................................10
lemon oil, strawberries and toasted almonds
SPANISH CHORIZO
.......................................................................................................................................................................................................................................................................................................................................................12
braised in cider and served with sourdough bread
GAMBAS PIL PIL
.......................................................................................................................................................................................................................................................................................................................................................14
tiger prawns cooked in garlic and chilli butter with white wine, smoked paprika, parsley and lemon juice with sourdough bread
HALLOUMI
.......................................................................................................................................................................................................................................................................................................................................................11
chargrilled halloumi with heirloom tomatoes, cider vinegar, garlic and basil
Gluten Free - Gluten Free
Vegan - Vegan
Chef's Selection - Chef's Selection
Cocktails
CUCUMBER BASIL GIMLET
.......................................................................................................................................................................................................................................................................................................................................................14
Empress cucumber and lemon gin, lemon juice, simple syrup, basil and soda water
PIMM'S
.......................................................................................................................................................................................................................................................................................................................................................14 | 35 JUG
Pimms, 7 up, strawberries, cucumber and orange
MOUNTAIN MARGARITA
.......................................................................................................................................................................................................................................................................................................................................................14
with fresh strawberries, lime & mint
SUMMIT SANGRIA
.......................................................................................................................................................................................................................................................................................................................................................12 | 35 JUG
our homemade peach rose sangria, perfect for a summers evening
OCEANVIEW CAESAR
.......................................................................................................................................................................................................................................................................................................................................................17
Smirnoff vodka, lemon juice, tabasco, Worcestershire sauce and climate juice, garnished with a BC spot prawn and a lemon wedge
Gluten Free - Gluten Free
Vegan - Vegan
Chef's Selection - Chef's Selection
Beer/Wine
MADRI LAGER
.......................................................................................................................................................................................................................................................................................................................................................8.50 | 28.50
12oz | jug
GRANVILLE ISLAND PEACH SOUR
.......................................................................................................................................................................................................................................................................................................................................................8.50 | 28.50
12oz | jug
INNISKILLIN OKANAGAN ESTATE PINOT GRIGIO
.......................................................................................................................................................................................................................................................................................................................................................7.75 | 11 | 29
5oz | 9oz | bottle
INNISKILLIN OKANAGAN ESTATE CABERNET SAUVIGNON
.......................................................................................................................................................................................................................................................................................................................................................7.75 | 11 | 29
5oz | 9oz | bottle
JACKSTON TRIGGS OKANAGAN ESTATE ROSE
.......................................................................................................................................................................................................................................................................................................................................................7.75 | 11 | 36
5oz | 9oz | bottle
Gluten Free - Gluten Free
Vegan - Vegan
Chef's Selection - Chef's Selection
Restaurant Hours
| Monday - Thursday | Friday - Sunday | |
|---|---|---|
| Sky Pilot Smokehouse | 11 AM - 5:45 PM | 11 AM - 7:45 PM |
| Co-Pilot Cafe | 9 AM - 6 PM | 9 AM - 6 PM |
| Backyard Burgers | 12 PM - 5 PM | 12 PM - 5 PM |
| Edge Bar | 11 AM - 630 PM | 11 AM - 830 PM |
| Oceanview Grill | Closed | 12 PM - 7 PM |