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Treat your tastebuds to a wonderful combination of local food and wine while dining with great company. The menu has been designed by our chefs to compliemnt wines from Three Sisters Winery. A representative from Three Sisters will be at the dinner to introduce each wine, followed by one of our beloved chefs.
2015 Bench White
Lobster Ravioli with smoked apple sauce & chili strings
Seared Scallops spiced glazed pork belly with sweet peas
2014 Bench Red
Smoked Duck Breast with charred leeks & zucchini flowers
2014 Cabernet Franc
48hr chipotle BBQ short ribs with aromatic cabbage
Almond Rhubarb Cake with dark cherry ice cream
|General Public||$135.99||Lift ticket & taxes & gratuity|
|Passholders||$102.95||Taxes & gratuity|
* Menu is subject to changes.
* Vegetarian substitutions available.
* Cancellation policy: guests must cancel with more than 48 hours notice to receive a full refund. For this event, guests must call to cancel before 5:00pm, Wednesday, May 24, 2017.
* Sign up for dinner event alerts.