Taste of the Summit: Gabriel Fleury-Bali

An Evening of Shared Flavours, Music and Mountain Magic

Join us high above Howe Sound as the sun dips behind alpine peaks and laughter rises over shared plates. Taste of the Summit invites you to experience a Mediterranean-inspired evening that blends vibrant flavours, spectacular views, and the joy of connection.

This season’s menu celebrates the social art of tapas—warm sourdough torn between friends, crisp Marcona almonds passed across the table, and bite-sized indulgences that arrive in waves. Each dish is crafted from fresh, seasonal ingredients and rooted in the lively spirit of Spanish tradition.

Gather around long tables under open skies. Slow down. Share a meal, a sunset, a story.

Savour the Experience:

• Warm Sourdough Bread

• House Marinated Olives & Marcona Almonds

• Papas Bravas

• Burrata

• Albondigas

• Scallop Ceviche

• Arugula & Manchego Salad

• Spanish Chorizo

• Braised Beef Cheek

• Gambas Pil Pil

Live music by Gabriel Fleury-Bali

Gabriel Michelis a dynamic singer, songwriter, and multi-instrumentalist blending rock, blues, pop, and experimental sounds. His bold, boundary-pushing style creates an unforgettable sonic experience, delivering authentic, genre-defying music both on stage and in the studio.