Wine Pairing Dinner

Friday March 08

Experience a Wine Pairing Dinner at the summit. Treat your tastebuds to a wonderful combination of local food and wine while dining with great company. Five courses paired with wines from Sumac Ridge Estate Winery and Black Sage Vineyard. $89.99+ Taxes and gratuity.

Wine Pairing Dinner

Amuse Bouche:

Pairing with 2016 Steller ’s Jay Brut

Passed Canape: Warm Brie with Apricot, Hazelnut and Honey Crostini

1st Course

Paired with 2017 Sumac Ridge Rose

West Coast Seafood Duo
Halibut Brandade and Salmon Mousse
With Herb Crostini and Pickled Asparagus and Pearl Onion

2nd Course

Paired with 2017 Sumac Ridge Riesling

Crispy Pork Belly
With Caramelized Onion jam, White Bean Puree, Sautéed Kale, and Shallot Rings

Main Course

Paired with 2016 Black Sage Merlot

Bison Wellington
With Baby Vegetables, Garlic Mashed Potato, and Wild Mushroom Au Jus

Dessert Course

Paired with 2016 Black Sage Cabernet Sauvignon

Wild Berry Tart
With whipped cream and shaved chocolate


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Important notes

  • Cancellation policy: For a full refund, you must call us more than 48 hours before the event date. To cancel, call 604-892-2550. If necessary, please leave a voicemail.
  • Vegetarian and gluten-free menus are available. Upon booking, we will note your preference.
  • Menu is subject to changes
  • Lift tickets: discounted round-trip lift ticket can be purchased at 25% off our Online Rate