Experience the joy of the season at our Holiday Wine Pairing Dinner. Treat your tastebuds to a wonderful combination of local food and wine while dining with great company.
Call 604-892-2550 to book
By Chef Jessy Ash
Oyster Bay Sparkling Cuvee Brut
Fresh Oysters with green apple mignonette
Oyster Bay Chardonnay 2016
Seasonal vegetable journey dish with leek gratin, cabbage roll, golden carrots, beets, roasted Jerusalem artichoke and grilled green artichoke
Oyster Bay Rose 2017 & Oyster Bay Pinot Noir 2016
Wild bird sample plate with seared goose with papaya salad, clementine and pomegranate glaze, roasted BBQ style duck with banana ketchup, passion fruit and fried Guatemalan blue squash
Barossa Valley Estate Shiraz 2015
Venison tenderloin with fried Brussel sprouts and winter slaw
Barossa Valley Estate Cabernet Sauvignon 2016
Grass fed Bone in Short rib with a spruce tips, celery salad, smoked almonds and parsnips
Oyster Bay Sparkling Cuvee Rose
Strawberry shortcake with a rich cheese ganache and cherry candy cane pops
$89.99 before taxes and gratuities, $115.50 including taxes and gratuities.
Does not include lift ticket which can be purchased at a discount (25% off our online rate).
* Menu is subject to changes
* Vegetarian substitutions available.
* Cancellation policy: guests must cancel with more than 48 hours notice to receive a full refund.