December 17 - January 1 | 3:30pm - 6:30pm*
Après is the perfect way to wrap up a day of snowshoeing, tubing, exploring the backcountry or doing our headlamp hike tour. Gather with friends and family at the top of Sea to Sky Gondola for cocoa or a wintery stew as you cozy up and drink in the views from our Summit Lodge.
Order from the Apres menu in the Eatery from 3:30-6:30pm during school holidays. Prices range from $8-18 per dish. Excluding December 24 and 25. Last ride down at 7pm.
Figs and prosciutto bites
Freshly Shucked Oysters
All orders come on toasted sliced baguette, with melted Swiss Emmental & Gruyere fondue cheese. Order by the half dozen.
Scandinavian Share Plate
House smoked trout, pickled fennel and red onions, shaved candied salmon, fresh dill and lemon zest
Italian Share Plate
Salami, Prosciutto, grilled Cipollini, roasted garlic and cherry tomatoes, fresh basil and crispy shallots
Garden Share Plate
Cauliflower, fried Brussel sprouts, pine nuts, shaved rainbow carrots and pickled vegetables.
Chef’s style share plate
Ask for today's Chef’s feature share plate.
Coq au Vin (chicken)
Vegetarian stew served with a daily side.
Savoury Belgian Crepes
Ham and cheese
Spinach, cheese and sauteed mushrooms
Roasted Butternut squash, herbs, confit onions, lardons and goat cheese.
House smoked trout, cream cheese, capers, red onions, lemon and fresh herbs.
Ask about today's savoury crepe Chef's feature
Sweet Belgian Crepes
Accompanied with fresh fruits and doughnut holes for dipping.
Add Grand Marnier orange liqueur for the holidays.
Cinnamon and sugar crepe
Belgian style with sugar and cinnamon
A crepe filled with your favourite hazelnut chocolate.
Ask about today's sweet crepe Chef’s feature.
Never miss a gondola event with a season pass.