Après over the Holidays

Sunday January 01

December 17 - January 1 | 3:30pm - 6:30pm* 

Après is the perfect way to wrap up a day of snowshoeing, tubing, exploring the backcountry or doing our headlamp hike tour. Gather with friends and family at the top of Sea to Sky Gondola for cocoa or a wintery stew as you cozy up and drink in the views from our Summit Lodge.

Order from the Apres menu in the Eatery from 3:30-6:30pm during school holidays. Prices range from $8-18 per dish. Excluding December 24 and 25. Last ride down at 7pm.

Après Menu
 

Treats

Figs and prosciutto bites
Arancini
Feature Treat
Freshly Shucked Oysters

Sharing Plates

All orders come on toasted sliced baguette, with melted Swiss Emmental & Gruyere fondue cheese. Order by the half dozen.    

Scandinavian Share Plate
House smoked trout, pickled fennel and red onions, shaved candied salmon, fresh dill and lemon zest

Italian Share Plate
Salami, Prosciutto, grilled Cipollini, roasted garlic and cherry tomatoes, fresh basil and crispy shallots

Garden Share Plate
Cauliflower, fried Brussel sprouts, pine nuts, shaved rainbow carrots and pickled vegetables.

Chef’s style share plate 
Ask for today's Chef’s feature share plate.

Stews

 Moroccan chicken
Coq au Vin (chicken)
Braised Beef
Vegetarian stew served with a daily side. 

Savoury Belgian Crepes 
 

Classic crepe  
Ham and cheese
or 
Spinach, cheese and sauteed mushrooms

Gourmet Crepe
Roasted Butternut squash, herbs, confit onions, lardons and goat cheese.

West Coast
House smoked trout, cream cheese, capers, red onions, lemon and fresh herbs.

Chef Feature
Ask about today's savoury crepe Chef's feature

Sweet Belgian Crepes
 

Chocolate Fondue
Accompanied with fresh fruits and doughnut holes for dipping. 
Add Grand Marnier orange liqueur for the holidays.

Cinnamon and sugar crepe
Belgian style with sugar and cinnamon

Nutella
A crepe filled with your favourite hazelnut chocolate. 

Chef Feature
Ask about today's sweet crepe Chef’s feature.

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