The Sea to Sky Gondola LP is looking for a motivated professional to join our team and assist in the operation of this major new addition to the tourism infrastructure of the Sea to Sky corridor.
Retail Sales Associates have a continuous focus on providing excellent service to our guests by delivering the 3 R’s of customer service, demonstrating expertise in product knowledge and maintaining a clean and comfortable store environment . RSAs are responsible for conducting themselves in accordance with GUEST, our retail sales culture and philosophy. As part of a dynamic team you will strive to reach your sales goal daily.
Our Line Cooks work in all areas of the Summit Food Services preparing, cooking and presenting food according to Sea to Sky Gondola’s standard recipes. Our open line allows our cooks to engage with our guests and make suggestions for food and beverage products.
The Demi Chef trains, supervises and works with all cooks and presents food according to Sea to Sky Gondola’s standard recipes. Our open lines and BBQ's allow our chefs to engage directly with our guests. Guest service and conversational skills are essential.
The visual appeal of our operation is very important to us. Our cleaners work hard to maintain high standards of cleanliness throughout our facilities.
The security of our Gondola operation is very important to us. As the sole occupant of the base operation overnight, the night security guard is responsible for constantly patrolling the grounds ensuring that all the facilities are secure. The Night Security / Cleaner is also responsible for the cleanliness of the base facilities so they are clean and ready to welcome guests in the morning. This is an overnight position.
The Demi Chef trains, supervises and works with all cooks, specifically those working in in the catering area to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes
The Shipper Receiver is a self starter who works in the Sea to Sky Gondola Food Services to receive products from vendors and ship to the appropriate business units. The Shipper Receiver is the lead for maintaining our high standards of sustainability by ensuring compliance with recycling and composting procedures.
The Night Prep Cook works independently to prepare our Grab and Go sandwiches and salads. The ideal candidate loves to work alone, is passionate about food, and has a lifestyle that is complimented by a job that begins at 5 pm. This job will end between 10 and midnight dependant on volume.
Our Sous Chefs train, supervise and works with the culinary team at the Summit food outlets: the Eatery, Observation Deck BBQ, and Plaza BBQ. The Sous Chef is responsible for modeling and encouraging the guest interactions that make dining at Sea to Sky Gondola a little more special.
As one of the first points of contact for guests to the Sea to Sky Gondola the Volunteer Host is responsible for giving accurate information on our products and services, trails, special events as well as the Squamish area. The Volunteer Host provides value added services to enhance the guest experience.
Under the supervison of The Catering Sous Chef, the Catering Line Cook is an intergral part of the culinary team. The Catering team prepares the food that make special events special.
Re-locating to Squamish? In your application, please let us know if you need help finding accommodation