Retail Sales Associate
RSAs have a continuous focus on providing excellent service to our guests by delivering the 3 R’s of customer service, demonstrating expertise in product knowledge and maintaining a clean and comfortable store environment... Learn more
Under the direction of the Food and Beverage Manger, The Front of House Supervisor leads the Front of House Team to deliver amazing guest experiences and maintain our high standards of guest service.
Under the direction of the Front of House Supervisor, The Front of House Lead works directly with our front line team to ensure they have the tools and training they need to get the job done to Sea to Sky Gondola standards.
As the sole occupant of the Summit Lodge overnight, the night cleaner is responsible for cleaning the lodge and maintaining security. In winter season, there are also snow clearing activities... Learn more
Overnight Security & Cleaner
As the sole occupant of the base operation overnight, the night security guard is responsible for constantly patrolling the grounds ensuring that all the facilities are secure and clean... Learn more
Fast becoming one of the premiere locations in the Lower Mainland for weddings and special events, our banquet team works hard to make each event special for our guests. Friday and/or Saturday availability is essential... Learn more
Demi Chef - Catering
The Demi Chef trains, supervises and works with all cooks, specifically those working in in the catering area to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes... Learn more
Night Prep Cook
The Night Prep Cook works independently to prepare our grab-and-go sandwiches and salads. The ideal candidate loves to work alone, is passionate about food, and has a lifestyle that is complimented by a job that begins at 5 pm. This job will end between 10 and midnight dependant on volume... Learn more
Our Sous Chefs train, supervise and works with the culinary team at all Summit food outlets. The Sous Chef is responsible for modeling and encouraging the guest interactions that make dining at Sea to Sky Gondola a little more special... Learn more
Catering Line Cook - Casual
Under the supervison of The Catering Sous Chef, the Catering Line Cook is an intergral part of the culinary team. The Catering team prepares the food that make special events special... Learn more