Family jumping - P Bride

Join our Team

Immediate Job Opportunities
 

Overnight Security & Cleaner

The security of our Gondola operation is very important to us.  As the sole occupant of the base operation overnight, the night security guard is responsible for constantly patrolling the grounds ensuring that all the facilities are secure. The Night Security / Cleaner is also responsible for the cleanliness of the base facilities so they are clean and ready to welcome guests in the morning. This is an overnight position.

Demi Chef - Catering

The Demi Chef trains, supervises and works with all cooks, specifically those working in in the Catering area to prepare, cook and present food according to Sea to Sky Gondola’s standard recipes

Banquets Lead Hand

Fast becoming one of the premiere locations in the lower mainland for weddings and special events, our banquet team work hard  make each event special for our guests.  The Banquet Lead Hand works closely with the Catering Supervisor that the Banquet team has the recourses, training and education to execute each event flawlessly creating special moments for our Guests. Impeccable communication and organizational skills are essential

Shipper / Receiver

The Shipper Receiver is a self starter who works in the Sea to Sky Gondola Food Services to receive products from vendors and ship to the appropriate business units. The Shipper Receiver is the lead for maintaining our high standards of sustainability by ensuring compliance with recycling and composting procedures.

Millwright

The Sea to Sky Gondola Corporation is looking for a motivated professional to join our team and assist in the operation of this major new addition to the tourism infrastructure of the Sea to Sky corridor.

Day Cleaner 

The visual appeal of our operation is very important to us. Our cleaners work hard to maintain high standards of cleanliness throughout our facilities... See more.

Night Prep Cook

The Night Prep Cook works independently to prepare our Grab and Go sandwiches and salads.  The ideal candidate loves to work alone, is passionate about food, and who's lifestyle is complimented by a job that begins at 5 pm. This job  will end between 10 and midnight dependant on volume.

Sous Chef

Our Sous Chefs train, supervise and works with the culinary team at the Summit food outlets:  the Eatery, Observation Deck BBQ, and Plaza BBQ.  The  Sous Chef is responsible for modeling and encouraging the guest interactions that make dining at Sea to Sky Gondola a little more special. 

Line Cook

Our Line Cooks work in all areas of the Summit  Food Services preparing, cooking and presenting food according to Sea to Sky Gondola’s standard recipes. Our open line allows our cooks to engage with our guests and make suggestions for food and beverage products.  

Prep Cook

The production prep cook is responsible for production of our Grab and Go selections.  The prep cook also works closely with the daily Operations Sous Chef to prepare the ingredients for our Summit Eatery menus

Bartender

Our Bartenders work at 885 meters above Sea Level with spectacular views of Howe Sound. Our bartenders work in a very busy fast paced environment and endeavour to create excellent guest experiences

Volunteer Host

As one of the first points of contact for guests to the Sea to Sky Gondola the Volunteer Host is responsible for giving accurate information on our products and services, trails, special events as well as the Squamish area.   The Volunteer Host provides value added services to enhance the guest experience.

Catering Line Cook - Casual

Under the supervison of The Catering Sous Chef, the Catering Line Cooks is an intergral part of the culinary team.  The Catering team prepare the food that make special events special

Demi Chef - Daily operations

The Demi Chef trains, supervises and works with all cooks cook and present food according to Sea to Sky Gondola’s standard recipes.  Our open lines and BBQ's allow our chefs to engage directly with our guests. Guest service and conversational skills are essential.

Food Station Server

The Station Server works on the front line in the Summit Lodge Eatery preparing and serving food to our guests.  Portion control and presentation ensure every guest receives the same quality product each time.

Catering Prep Cook

Working under the direction of the Catering Sous Chef, the prep cook prepares the building blocks of our great catering menus.  This is a casual position who's hours are dictated by catered event bookings

Dishwasher / Kitchen Helper

Our dishwasher / kitchen helpers are high energy people who work as an integral part of keeping our food services running smoothly.  Duties include washing dishes, organizing kitchen equipment and dish wares, some food prep and kitchen organization. 

 

 Re-locating to Squamish? In your application, please let us know if you need help finding accommodation

Hours of Operation

Know Before You Go

Our Blog

News & Updates

Events

See Our Schedule