Summer 2015 openings
We have positions available in Food & Beverage, Retail, Guest Services and Ticket Sales. Sea to Sky Gondola Team Members strive to deliver memorable guest experiences in a spectacular outdoor recreation environment. If you would like to join our team for summer 2015, please send your resume and a letter introducing yourself to summer [at] seatoskygondola [dot] com
Food & Beverage Front of House
Our Front of House Team Members are cross trained to work as baristas, cashiers and bussers. Working co-operatively, the front of house staff ensure that guests have an exceptional food and beverage experience in our spectacular facilities.
Fast becoming one of the premiere locations in the lower mainland for weddings and special events, we are looking for energetic, engaging banquet servers to join our team.
Our bussers work nonstop to keep our dining areas clean and seating available for our guests.
The Kitchen Assistant / Dishwasher is an integral part of the flow of the back of house. All other staff depend on you to keep the kitchen organized and flowing. Duties include dishwashing, stocking, maintaining an orderly kitchen and some prep work
The Line Cook prepares and presents amazing meals for our guests. Our open line and BBQ’s allow our cooks to engage directly with visitors from around the world in the most amazing setting 885 meters above Howe Sound
Our Prep Cooks provide the building blocks for our chefs to create amazing meals. Speed, accuracy and knife handling skills are the prep cooks’ gifts. The Prep Cook also prepares an array of Grab and Go meals for our guests to enjoy at our Summit lodge or at one of our beautiful viewpoints.
The Server works closely with the Food and beverage Team to create amazing guest experiences and support our a la carte dining operation at the Summit Lodge.